Bouchee Catering

Passion and perfection, fine taste, finesse, many years of experience in the field of event organization and deep knowledge of gastronomy, led chefs Iraklis Aspridis and Voula Iosifidou to create a haute cuisine atelier with unique taste creations and proposed menus for every event. Classic traditional recipes from International, Mediterranean and Greek cuisine or modern, original, light options (Ethnic, Oriental, Fusion) depending on the style of the event and your wishes. In any case, the choice of the best ingredients and a deep knowledge of the culinary art guarantee the result. And because atelier and rehearsals are interrelated terms, a rehearsal generale in the company's showroom (presentation, menu testing, crockery, linen, decoration) several days before is required to confirm your choices. We believe that the successful outcome is not only based on our organization and the selection of the right partners but also on our ability to listen to our client's needs and wishes. We want you to feel absolutely confident when we plan your menu and reception together and that the result justifies your trust.